Advice The History Of The Pasty Today we're going to be looking at the Pasty, a seminal British treat beloved by…Silke Kitchens12th August 2016
Advice Game Pie: Traditional British Dish If you want to understand a culture- any culture- one of the best places is…Silke Kitchens11th August 2016
Advice Stock: The Building Block of Cooking The cornerstone of any food is it's flavour. It's a bit of an obvious statement…Silke Kitchens10th August 2016
Advice Verjuice: The Salad Dressing Of The Middle Ages It's something of an understatement to say that cooking and the preparation of food have…Silke Kitchens9th August 2016
Advice Root Beer: A True American Classic Sometimes here at Silke, we like to take a look at treats and dishes from…Silke Kitchens7th August 2016
Advice Glass Splashbacks: Simple, Clean, Beautiful When we think of a modern, stylish, German style kitchen, we tend to have a…Silke Kitchens3rd August 2016
Advice Toad In The Hole Despite the wholly unusual name, Toad In The Hole remains an incredibly popular Sunday dish…Silke Kitchens10th July 2016
Advice Stargazy Pie: A Traditional British Dish This is technically the seventh entry in our ongoing series of articles looking back at…Silke Kitchens8th June 2016
Advice The Practise of Sautéing It's pretty basic knowledge that food can be cooked in a multitude of ways, and…Silke Kitchens4th June 2016
Advice Traditional British Dishes: The Ultimate Guide Silke are wholly committed to the idea of a rich, varied mix of cultures within…Silke Kitchens20th April 2016
Advice Multi-Cooker Tips: Making Cooking Even Easier We here at Silke know all to well that sometimes, though you may want to,…Silke Kitchens18th April 2016
Advice Mirepoix: The Cornerstone of Cooking Like any old art or craft, cooking has picked up a considerable number of traditions…Silke Kitchens10th April 2016
Advice Cooking With Pressure: Steam Is The Key Now you're cooking with pressure! Sometimes, we just plain and simply don't have the time…Silke Kitchens7th April 2016
Advice Saffron: The World’s Most Luxurious Spice When going all-in with your kitchen and really getting stuck into cooking your dishes from…Silke Kitchens2nd April 2016
Advice Curious Appliances: The Bachelor Griller The history of the kitchen is, as we have briefly touched upon several times in…Silke Kitchens29th March 2016
Advice Room Temperature: What It Means For Your Food This may seem like an odd topic to talk about here at Silke, but bare…Silke Kitchens27th March 2016
Advice Tempura: Battered Food, But Not Like You Know It I'm sure a large portion of us like a healthy portion of classic, British Fish…Silke Kitchens24th March 2016
Advice Contrasting Tastes: The Sweet / Savoury Flavour Profile A little while back, we very briefly covered the concept of a Flavour Profile; a…Silke Kitchens4th March 2016
Advice A Quick Guide To Specialist Knives Without a doubt, there will be times in the kitchen where you standard knives just…Silke Kitchens10th February 2016
Advice Pots and Pans, and the Materials Therein We've talked before about kitchen utensils and tools, and how you should be aware of…Silke Kitchens1st February 2016