Advice The History Of The Pasty Today we're going to be looking at the Pasty, a seminal British treat beloved by…Silke Kitchens12th August 2016
Advice Game Pie: Traditional British Dish If you want to understand a culture- any culture- one of the best places is…Silke Kitchens11th August 2016
Advice Stock: The Building Block of Cooking The cornerstone of any food is it's flavour. It's a bit of an obvious statement…Silke Kitchens10th August 2016
Advice Verjuice: The Salad Dressing Of The Middle Ages It's something of an understatement to say that cooking and the preparation of food have…Silke Kitchens9th August 2016
Advice Root Beer: A True American Classic Sometimes here at Silke, we like to take a look at treats and dishes from…Silke Kitchens7th August 2016
Advice Glass Splashbacks: Simple, Clean, Beautiful When we think of a modern, stylish, German style kitchen, we tend to have a…Silke Kitchens3rd August 2016
Advice Toad In The Hole Despite the wholly unusual name, Toad In The Hole remains an incredibly popular Sunday dish…Silke Kitchens10th July 2016
Advice Stargazy Pie: A Traditional British Dish This is technically the seventh entry in our ongoing series of articles looking back at…Silke Kitchens8th June 2016
Advice The Practise of Sautéing It's pretty basic knowledge that food can be cooked in a multitude of ways, and…Silke Kitchens4th June 2016
Advice Traditional British Dishes: The Ultimate Guide Silke are wholly committed to the idea of a rich, varied mix of cultures within…Silke Kitchens20th April 2016